The problem is, cooking Thai sauces from scratch is a time-consuming process which feels overwhelming. In order to do that, you need an easy, joyful way to cook authentic Thai food at home. Whatever you create, your loved ones will ask for more!Īt Thai 3 Wheels, we know you want to be a First-Class Thai Chef in a busy world.

Share your creation over noodles or rice.įollow our traditional recipe, search our blog for inspiration, or add your own creative flair to bring this sweet and sour classic to life!.

(And remember, a little Pad Thai sauce goes a long way! Start with a few tablespoons and add sauce as needed.) Add sauce and simmer for a few minutes.Sauté your favorite protein and vegetables.You deserve an easy, joyful way to be a first-class Thai chef in your own kitchen. FAMILY-OWNED small business where every product is made with great care.

LOCALLY-MADE in small batches in the Pacific Northwest.HEALTHY INGREDIENTS! No preservatives.AUTHENTIC RECIPE! Created by a professional Thai chef with more than 35 years of experience.EASY TO USE! Add a few fresh ingredients, and dinner is ready!.

Drain, then finish cooking in boiling water for an additional 2 minutes or until the center is chewy but not hard.Pad Thai is by far the most popular, universally-loved dish in Thai restaurants, and you can make the real thing at home using our cooking sauce. Soak the noodles in lukewarm water until they are just barely pliable. To create a chewier noodle, pre-soak the noodles in lukewarm water before cooking them in boiling water.The noodles should be pulled out once they just begin to separate if you plan on cooking them further in other hot dishes. Remove the noodles sooner if you plan on cooking them in another dish.Thin, thread-like noodles may cook in less than 7 minutes, while flat rice noodles may take more than 10 minutes if they are thick. The noodles are done when they are completely limp. To fully cook the noodles, allow them to soak for 7 to 10 minutes, stirring them gently every 1 to 2 minutes to help loosen them.Instead, they must be covered with boiling water and allowed to cook off the stove. X Research source Unlike wheat noodles, rice noodles are not boiled in water over direct heat.

Cooked pad